Thank god for your children, pulling us back from the brink! And thank you for sharing your story of going from being THAT mom, to that MOM! he he. Especially liked the section on views on growth. : )
"The extended fermentation period allows for the development of a more complex flavor as compared to dough that is fermented at room temperature for a shorter period."
Oh absolutely, couldn't agree more. Cold fermented dough has a flavour punch that unfolds over every bite and chew. Same with how the steeping and flavouring process of kombucha reveals the flavour interplays and subtlety so much more beautifully than a simple mixed juice.
Depth needs time to simmer, steep and stew. Same with being a leader - simmering and stewing in the questions of who we are lends depth and layers to our ability to lead other humans through uncertain or trying times. There's no shortcut to becoming better.
Thank god for your children, pulling us back from the brink! And thank you for sharing your story of going from being THAT mom, to that MOM! he he. Especially liked the section on views on growth. : )
Thanks Rick! I can't wait to embarrass my kids in their teen years now, they ain't seen nothin yet :-D
TIL cold fermentation
also realized that it kinda symbolizes the essay
"The extended fermentation period allows for the development of a more complex flavor as compared to dough that is fermented at room temperature for a shorter period."
Oh absolutely, couldn't agree more. Cold fermented dough has a flavour punch that unfolds over every bite and chew. Same with how the steeping and flavouring process of kombucha reveals the flavour interplays and subtlety so much more beautifully than a simple mixed juice.
Depth needs time to simmer, steep and stew. Same with being a leader - simmering and stewing in the questions of who we are lends depth and layers to our ability to lead other humans through uncertain or trying times. There's no shortcut to becoming better.